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Crispy fried chicken drizzled with maple bacon glaze and topped with aromatic crushed chill
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Semi Sweet fried yam tossed in Eros mixed spice
Crinkle cut plantain fried to perfection
Beef short ribs or Tozo steak is slow cooked in aromatic red wine sauce and finished on the grill. Served with caramelised onions and carrot puree & dusting of Yaji
Challah bread is spread with oregano garlic butter and pan grilled bread for a perfect char
Smokey jollof rice is tossed with carrots, peas and fried plantain
Smokey jollof rice is infused with truffle oil and tossed with fried plantain
Rustic potato wedges crispy fied and sauteed in cajun and herb butter