OUR MENU
THE iLÉ EROS NOVELETTE
OF LOVE STORIES
Kunu Aya
Coconut & Tiger Nut Cheesecake. Date Compote. Kuli Kuli Crumble. Cashew Shortbread. Chocolate.
Tuwo
Risotto. Roasted Ram. Dawa Dawa. Taushe. Suya Jus
Palm Oil Bisque. Smoked Fish Jus. Charred Prawns. Cocoyam Dumplings.
Banga
Palm Kernel Cream. Catfish Ravioli . Owo Puree. Starch Crisp
Burukutu
Roasted Yam. Palm Oil Cream. Smoked Turkey. Local Beer Jus
Abacha
Cassava Salad. Garden Egg Leaf Chiffonade. Chilli. Palm Oil. Cow Leg.
Chicken Wings. Honey Barbecue Sauce. Suya Pepper
Shredded Beef. Carrot & Capsicum. Wonton Pastry. Pepper Jam
Puff Puff with chicken, meat and shrimp balls
Fish . Calamari . Shrimp . Beer Batter . Rodo Tartar . Lemon Curd
Catch Of The Day. Pepper Broth. Caramelized Carrot & Onion Puree. Charred Bread
Seafood Medley. Aromatic Broth. Plantain Puree. Charred Bread.
Tomato Soup. Basil. Chilli Croutons. Eferin Oil
Solo”V”(5.0) or Beef (6.3) or Seafood (7.8). Honey Bean Porridge . Ewa Agoyin Sauce . Fried Plantain or Toasted Bread
Boli. Plantain Puree. Plantain Crisps. Spicy Snail . Seafood Medley.
Palm Oil Jollof. Meat Assortment. Clove Basil. Dried Fish
Eros Jollof (8.0) or Truffle Jollof (9.2). Slow Cooked Beef Short-ribs. Caramelised Onion & Carrot Purée. Red Wine Jus
Minced Tozo . Plantain Sheets . Parmesan Cheese . Palm Oil Tomato Sauce . Eferin White Sauce
Seared Grouper Fish . Habanero Sweet Potato Mash. Crunchy Vegetables. White Wine Cream
Fried Tozo . Tomato and Sweet Potato Mash. Palm Oil Infusion. Brown Bone Jus . Sautéed Vegetables
Smoked Chicken (8.0) or Pulled Tozo (9.2) or Seafood (10.8) .
Creamy Tomato Sauce . Penne Pasta . Parmesan Shavings . Basil Oil . Basil Garlic Bread
Mushroom (7.0).Braised Oxtail (8.0)
Steamed Rice . Crispy Beans . Plantain Squash . Ox Jus
Assorted Meat (7.5) or Seafood Mix (9.0) . Creamy Coconut Rice . Green Habanero Sauce. Lemon Curd Notes
Goat Meat . Cow Leg . Assorted Meat . Stew . Gbegiri . Ewedu . Amala
Ehuru Crust Prawns . Lobster Jollof Pilaf . Toasted Cashew . Lobster Bisque . Lemon Curd
Assorted Meat (8.0) or Seafood Mix (9.5) . Okra . Aromatic Herb . Pounded Yam, Amala or Wheat
Smoked Chicken (8.0) or Pulled Tozo (9.2) or Seafood (10.8)
Slow Cooked Ragu or White Wine Cream . Penne Pasta . Parmesan Shavings . Basil Garlic Bread
Roast Guinea Fowl. Mixed Vegetable Medley. Gravy. Butter Croutons.
Smoked Chicken. Vegetables. Croutons. Gravy. Basil Croutons.
Warm Brownie . Zobo White Chocolate Mousse . Vanilla Ice-cream . Plantain Candy
Caramelised Pineapple . Carrot Cake . Chocolate . Oatmeal Crumble . Cream Cheese Frosting
Kuli Kuli Cookie. Chocolate Chips. Vanilla Ice-Cream. Salted Caramel.
Banana Bread. Ginger Crumble. Homemade Custard.
Zobo Berry Cheesecake. Vanilla Crumble. Zobo Gel.
Passion Fruit. Vanilla Crumble. Passion Fruit Gel.
12PM-9PM
TUESDAYS-SUNDAYS
Pepper Sauce
Extra Sauce
Carrot. Cabbage. Garlic Aioli. Honey. Spice.
Basmati. Fragrant Curry. Vegetables
Smokey Jollof. Carrots And Green Beans. Plantain
Truffle Smokey Jollof. Plantain
Its Pretty Self Explanatory
Cauliflower. Carrots. Green Beans
Textured Mash. Truffle Cream. Black Pepper
Batonnet Plantain. Pepper Sauce
Penne. Creamy Tomato Sauce. Suya Spice
Deep Fried Sweet Batter
Medium Prawns. Spiced Panko. Tatashe Bisque
Grouper Fish. Beer Batter. Rodo Tartar. Lemon Curd
Turkey Wings. Chilli Glaze. Capsicum
SNAIL. BISQUE. CREME FRAICHE. EFIRIN
Steak. Plantain. Capsicum. Pepper Sauce
Broiler Chicken. Yoruba Stew. Bean Sprouts
Pan Grilled Tozo. Brown Bone Jus. Spicy Zobo
Grouper fish. Tatashe Bisque. Herb Oil
SEAFOOD MIX. WHITE WINE SAUCE. YAJI DUST
Smokey Jollof. Carrots And Green Beans. Plantain. Suya Rashers
Spicy Bean Dip. Pita Bread. Chilli Oil
4PM -9PM
TUESDAY-SUNDAY
Tomato Jam. Pickled Cucumber. Brown Butter Rice Cakes. Kuli Kuli Yaji
Yaji Carrot Puree. Fresh Tomatoes. Herb Chilli Rice Cakes. Caramelised Onions.
Chilli Glaze. Tomato Jam. Mixed Capsicum. Suya Dust. Rice Cake
Suya Spiced Prawns. Yaji-Lemon Curd. Slaw. Rice Cake
Dambunama
Shredded Beef . Carrot & Capsicum . Wonton Pastry . Pepper Jam
Ewa
Ewa Agoyin Croquette. Pulled Tozo. Agoyin Sauce. Crispy Beans
Tozo Asaro
Fried Tozo . Tomato and Sweet Potato Mash. Palm Oil Infusion. Brown Bone Jus . Sautéed Vegetables
Jollof
Seafood Tomato Rice. Spicy Truffle Notes. Pineapple Habanero Prawns
Kuli Kuli
Kuli Kuli Cookie . Chocolate Chips . Vanilla Ice Cream . Salted Caramel
6:30PM - 9:30PM
TUESDAYS-SUNDAYS
| COURSES | PRICE |
|---|---|
| 5 COURSES |
₦ 25,000.00 |
Choice of Eggs . Buttered Toast . Grilled Tomatoes . Chicken/Pork Sausages . Crispy Bacon . Spiced Baked Beans . Sautéed Mushrooms . Grilled Tomatoes
American/Akara waffles or buttermilk pancakes, Suya crusted chicken, Ginger Honey Syrup.
Thick French Toast . Whipped Tigernut Cream . Fresh Strawberries. Scrambled Eggs . Chicken Sausage
Poached or Sunny Side up Eggs . Avocado Puree . Béchamel Sauce . Smoked Salmon . Toasted Agege Bun
Greek Yogurt . Homemade Granola . Seasonal Fruits . Natural Honey Drizzle
Buttermilk Pancakes, Blueberry Compote, Zobo Gel, Vanilla Ice Cream.
Hibiscus, Tangerine, Ginger, Freshly squeezed lemon, and molasses.
Orange juice, French Bubbly and Crème di cassis
Orange juice, French Bubbly and Crème di cassis
Boozy Brunch Spread
(Serves 3-4 guests)
₦25,000
Shakshuka With Charred Bread
Garden Salad With Smoked Chicken
Crispy Potatoes With Capsicum
Avocado Toast
Blini’s With Cream & Compote
1 Carafe: Oti Osan/Iced Tea
Arrogant frog (sauvignon blanc)
Arrogant frog (chardonnay viognier)
La Baume (chardonnay)
Chateau de maligny (chablis)
Marques macabeo SS white
La Baume (Sauvignon Blanc)
Fortant (Sauvignon blanc)
Arrogant frog (malbec syrah)
Arrogant frog (cabernet sauvignon – merlot)
Michel lynch (Bordeaux)
Michel Lynch (Saint-Emilion, Prestige)
Fortant De France (Cabernet Sauvignon)
Hobnob (pinot noir)
Marques (semi-sweet or syrah)
Marques De Berol (Ice Wine)
Fortant De France (Merlot)
Arrogant frog (tutti frutti)
Fleure de prairie (cotes de provence, 2016)
Marques Rose (semi-sweet)
Whispering angel
Santa Digna (cab-sav rose)
Haute Couture (Brut or Rose)
Cielo Prosecco
Moet & chandon (nectar imperial rose)
Moet & chandon (ice imperial)
Gh mumm (demi-sec)
Veuve clicquot (brut)
Taittinger sec nocturne
Billecart salmon (Brut)
Billecart salmon (rose)
Tequila, homemade zobo, cointreau, lime juice, tangerine ginger
Baileys irish cream | tigernut | tangerine ginger| dates | cinnamon ribbons
Ogogoro | watermelon | strawberry dill | mint | lime dill
Jack daniels | roasted pineapple juice | lemon juice | cinnamon bitters | passion fruit
Vodka | palm wine | lemongrass | sugar cane
Vodka | ginger | lime | ale
Tequila | hibiscus brine soda | citrus blossom | salted caramel | lime
Gin | lemongrass | black tea | burnt orange distillate | alligator pepper | honey fig
Vodka | scent leaf | citrus peel oil | fermented | burnt cinnamon ribbon
Gin | fresh basil | elderflower | lemon
rum | mint | lime | lemonade | molasses | strawberry (optional)
Bartender’s special
Orange | lemon | lime | angostura bitters | creole bitters | fresh orange | fresh citrus | strawberry | cucumber
Blackcurrant | bitter orange | lime and lemon soda | orange soda | angostura bitters
Mint | ginger | passion | lemonade
Lemon-lime | orange | bubble wheel | citrus
homemade zobo | lime juice | tangerine | ginger
Bartender’s special
(pineapple, orange, apple juice, carrot) add shot of ginger – 200
(orange, cola, lemon-lime, soda, tonic, bitter lemon)
(plain, lemon, cucumber, mint)
orange, cola, lemon-lime, soda, tonic, bitter lemon
Heineken, Tiger, Legend, Trophy, Budweiser, Star Radler)
Espresso
Cappuccino
Hot chocolate
Tea pot
Hine homage xo
Hennessy vsop
Hennessy VS
Tesseron xo
Hine XO
Kamiki
Jack Daniels No 7
Jameson Original 12yrs
Chivas Regal, 12yrs
Jameson Black Barrel 12yr
Monkey Shoulder
Johnnie Walker Black
Macallan 12 yrs
Johnnie Walker Blue
Macallan 15 yrs
Gordon’s Gin
Cape Town
Gin Mare
Russian Rye
Absolute Vodka
Belvedere
Ciroc
Old Nick
Bacardi White
Captain Morgan Spiced
Embargo
Olmeca Silver
Olmeca Chocolate
Volcan
Baileys
Drambuie
Kahlua
12PM-9PM
TUESDAYS-SUNDAYS
